Who we are
Toshi started with ice — and grew into a full-service supplier for Tbilisi's restaurants and bars. Today we deliver everything a venue needs, fast and complete, so our partners can focus on what they do best.
Toshi began with two people who knew the business from the ground up. Ucha spent 11 years in ice service — starting alone, running everything himself: buying, selling, deliveries. Luka built and ran his own ice distribution company. They knew the same streets, the same kitchens, the same early mornings.
After Covid, they joined forces. Instead of just ice, they started delivering the full basket HoReCa venues actually needed — and the idea worked. In 2.5 years, Toshi grew six times over.
We're just getting started.
A growing team of 40, fifteen refrigerated trucks, and our own ice production — the only supplier at this scale in Tbilisi producing its own.
Reliable — we make promises we keep.
Flexible — we don't say "that's not how it's done." We find a way.
Professional — precise orders, clean documentation, serious about our commitments.